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Recipes > Snacks & Entrees > Toasted garlic rolls >>
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Toasted garlic rolls
8 sheets of Mountain Bread™
2 cloves garlic, crushed
2 tsp olive oil
2 tbsp chopped fresh parsley.
2 tbsp chopped fresh thyme (or 2 teaspoons dried thyme)
2 tbsp chopped fresh marjoram (or ½ teaspoon dried marjoram)
½ tsp paprika
2 tsp grated Parmesan cheese (optional)
1 Preheat oven to 180c. In a small bowl, combine the garlic and oil and mix well. In another small bowl, combine parsley, thyme, marjoram, and paprika and optional parmesan and mix well.
2 Brush the Mountain Bread™ slices with garlic oil. Sprinkle on the herb mixture, roll them up and place them on a baking tray.
3 Bake until heated through, about 10 to 15 minutes. Serve immediately on a breadboard or in a basket.
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