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Recipes > Wraps > Capsicum rolls >>
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Capsicum rolls
3 sheets Mountain Bread™, each sheet cut into 6 slices
1 large red capsicum
60gm cheddar cheese, grated
30gm parmesan
2 tbsp mayonnaise
2 tbsp finely chopped fresh parsley
1 tsp chopped fresh oregano
1 tsp chopped fresh thyme
45gm butter, melted
paprika
1 Preheat the oven to 180c.
2 Halve the capsicum and remove the seeds and membrane. Cook skin side up until the skin is black and blistered. Place in a plastic bag and leave to cool. Then peel, finely chop and combine in a bowl with the cheese, parmesan, mayonnaise, parsley, oregano, and thyme. Salt and pepper to taste.
3 Brush the bread with butter, spread the pepper mixture on each slice, leaving a 1cm border. Roll up. Bake on a baking tray for about 10-12 minutes, or until the rolls are crispy and golden brown. Sprinkle with paprika and serve warm.
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