Pizza

2 sheets of Mountain Bread™
1/3 cup reduced- fat Mozzarella cheese, grated
1/2 tsp dried oregano
1 cup tomato pasta sauce
1 cup mushrooms, sliced
1 tbsp fresh basil, shredded
1 medium red or green capsicums, roasted, skinned and cut into thin strips
100g lean leg ham, cut into thin strips
ground black pepper

1  Preheat Oven to 220c.  Spray a pizza tray with vegetable oil spray and place sheets of Mountain Bread™ on the tray.

2 Spread sauce evenly, top with ham, capsicums, mushrooms, olives and cheese.  Bake for 8-10 minutes.  Serve immediately.