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Recipes > Wraps > Ham and onion rolls >>
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Ham and onion rolls
4 sheets of Mountain Bread™
1 onion, diced
125gm ham, diced
½ wok oil
1 hard boiled egg, diced
2 tbsp butter
⅓ cup stock
⅓ cup flour
⅓ cup milk
¼ tsp salt
¼ tsp pepper
½ tsp sugar
1 Shallow fry the onion in a little oil and set aside.
2 Melt the butter in a hot wok, then remove the wok from the heat. Sift in the flour and stir for 1 minute. Return to the heat, and slowly add the stock, the milk and the salt, pepper and sugar stirring constantly, and cook into a smooth batter. Gradually add in all the other ingredients and mix thoroughly to form the filling. Set aside to cool.
3 Put 2 tablespoons of filling at one end of each slice of Mountain Bread™, leaving 1½ cm from each edge. Fold the edges over and roll up. Repeat for each slice of bread.
4 Bring the oil to the boil and deep fry the ham rolls until golden brown. Drain on absorbent kitchen paper and serve hot.
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