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Recipes > Desserts > Fruit cone >>

Fruit Cone

Fruit cone

2 sheets of Mountain Bread™

500 gm fresh fruit salad (apple, banana, pineapple, strawberry, cherries and peaches)
honey

1 Cut one sheet of Mountain Bread™ into four squares, fold each to form a cone shape then bake at 200C until golden.

2 Fill the cone up with fresh fruit salad and top with honey.

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