Ingredients: Wholewheat Flour (75%), Wheat Flour, Filtered Water, Iodised Salt                         (Wheat Flour contains Folate and Thiamin).

Wholewheat Bread Nutritional Information   Servings per package: 8 Serving size:25g Items Avg per serving Avg qty per 100g Energy 72 Calories or 300kJ 287 Calories or 1200kJ Protein 2.8g 11.2g Fat, total 0.4g 1.6g -saturated 0.2g 0.7g -trans <0.1g <0.1g -polyunsaturated 0.1g 0.5g -monounsaturated 0.1g 0.4g Cholesterol 0g 0g Carbohydrate 13.4g 53.7g -sugars 0.5g 1.9g Dietary Fibre 1.1g 4.3g Sodium 67.5mg 270mg

Top 4 reasons to enjoy Whole Wheat Bread

1. Whole wheat bread is less refined, and retains more of the naturally-occurring vitamins and minerals than white bread.

2. The word "whole" refers to the fact that all of the grain is used and nothing is lost in the process of making the flour.

3. Whole Wheat Mountain Bread is a good source of dietary fibre.

4. Whole Wheat Mountain Bread has a more brown appearance than other varieties because the flour contains the remains of all of the grain.