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Ingredients: Corn Flour (70%), Wheat Flour, Iodised Salt, Filtered Water 
                       (Wheat Flour contains Folate and Thiamin)
Corn

 

Corn Bread

Nutritional Information

 

Servings per package: 8 Serving size:25g

Items Avg per serving Avg qty per 100g
Energy 70 Calories or 295kJ 280 Calories or 1180kJ
Protein 2.6g 10.6g
Fat, total 0.3g 1.4g
-saturated 0g 0.3g
-trans 0g <0.1g
-polyunsaturated 0.2g 0.8g
-monounsaturated 0g 0.3g
Cholesterol Nil Nil
Carbohydrate 13.4g 53.6g
-sugars 0.7g 2.9g
Dietary Fibre 1g 4.0g
Sodium 50mg 200mg

 

 


Top 4 reasons to enjoy Corn Bread


1. Corn flour provides a nutritious and great tasting alternative to other flours.

2. Corn flour is one of the oldest grains to be used for bread making and records show that many ancient cultures used corn flour.

3. Corn flour is a great source of protein.

4. Corn flour is naturally free of cholesterol.


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