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Recipes > Light Meals > Thai Chicken Salad >>
Thai Chicken Salad
marinade
1 tbsp fish sauce
1 stalk lemon grass
2 limes, juiced
2cm piece of ginger, finely chopped
2 cloves garlic, chopped
2 tbsp vegetable oil
2 tbsp dry sherry
1 tbsp oyster sauce
1-2 fresh red chillies
1 tbsp fresh coriander, chopped
1 small onion, finely diced
4 chicken thighs
3 cups bean shoots
1 medium red onion, cut in half and sliced
2 celery stalks, cut into 5cm long strips
1 red capsicum, cut into strips
10 snow peas, sliced into thirds
6 radishes, halved and sliced
1 medium carrot, cut match stick size
8 coriander stems, for garnish
4-6 sheets of Mountain Bread, rolled and sliced finely
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