|
Recipes > Light Meals > Chicken, Olive and Pancetta Patties >>
Chicken, Olive and Pancetta Patties
250 gm chicken mince
1 tbsp olive pesto
2 spring onions, sliced
1 egg
6 slices of pancetta
salt and pepper
1 tbsp olive oil
4 sheets of Mountain Bread, cut 10cm x 10cm
1 In a bowl, combine chicken mince, pesto, spring onions, salt and pepper and Mountain Bread
2 Using an ice cream scoop, portion out patties. Place a strip of pancetta around the outside of the patty
3 Heat some oil in a pan, add the chicken patties and cook on both sides until golden brown and pancetta has become crisp. Serve with tomato chutney.
|
|
