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Recipes > Light Meals > Tuna and Asparagus Parcels >>
Tuna and Asparagus Parcels
425 gm tinned tuna, drained
1 medium onion, sliced thinly
1 tsp curry powder
1 tsp butter
1 bunch asparagus, cut into 2cm pieces
1 cup cream
salt and pepper
2 tsp cornflour
1 tbsp water
4 sheets of Mountain Bread
1 Melt butter in a pan, add onion and curry powder, cook on a medium heat for 3-4 minutes and stir regularly. Add drained tuna and stir until combined then add cream and cook for 2-3 minute. Add asparagus pieces and cook for a further 2 minutes. Combine cornflour and water and add to the mix. Season with salt and pepper.
2 Brush edges of Mountain Bread with a little water, put some of mixture in the middle of each sheet and fold to form a parcel. Place on a greased tray, seam down. Bake at 180c for 15 minutes.
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