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Recipes > Snacks & Entrees > Sausage Rolls >>
Sausage Rolls
400 gm sausage mince
1 clove garlic
1 medium onion, finely diced
½ tsp curry powder
4-6 sheets of Mountain Bread
1 Pre-heat oven to 180c
2 Mix mince, onion, garlic and curry powder together well.
3 Cut Mountain Bread sheets in half. Place mince down one edge in sausage form. Brush edges with water and roll up firmly.
4 Cut into preferred size, and place onto lightly greased trays with the sealed edge down. Bake in oven for 15-20 minutes.
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