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Recipes > Snacks & Entrees > Savory Corn Cakes >>
Savory Corn Cakes
1 egg
1 cup creamed corn
1 large potato, grated
1 small zucchini, grated
1 rasher bacon, diced small
3 sheets of Mountain Bread, cut into 1cm x 1cm pieces.
salt and pepper
3 tbsp vegetable oil
1 Add all the ingredients except the oil together and stir until combined
2 Heat oil in a pan and reduce heat to medium. Place dessert spoon full of mixture into the pan. Cook for 2-3 minutes, turn and cook for a further 2-3 minutes. Remove and drain on kitchen paper before serving. Nice as snack, or a side dish.
*The bacon can be removed for a vegetarian dish.
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