|
Recipes > Snacks & Entrees > Salmon and chive tarts >>
|
Salmon & Chive Tarts
200gm pink salmon, drained
1 small bunch chives, sliced
100gm goats cheese
1 egg
¼ cup cream
½ cup milk
salt and pepper
3 sheets of Mountain Bread
1 Pre-heat oven to 180c and grease a muffin tray
2 Blend salmon, chives and cheese together and set aside
3 Combine egg, cream and milk with salt and pepper.
4 Cut the Mountain Bread into squares big enough to press into the muffin tins. This mixture is enough for 12 small or 6 larger tarts. In the
bottom of the shells, put a spoon full of the salmon mix, and then pour over the egg mixture.
5 Bake in the oven for 15 minutes or until golden brown. Let sit for 5 minutes before serving. Garnish with a little goats cheese and salmon.
|
|
