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Recipes > Main Meals > Semi-dried tomato and olive quiche >>
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Semi-dried tomato and olive quiche
2 sheets Mountain Bread™
90gm semi-dried tomatoes, sliced
20gm black olives, sliced
60gm mozzarella cheese, sliced
1 cup light and creamy evaporated milk
2 eggs
salt and pepper
1 Lay Mountain Bread™ into 20cm backing tray slightly overlapping.
2 Combine evaporated milk, eggs and salt and pepper to taste and whisk well. Arrange tomatoes, olives and cheese over the Mountain Bread™ and pour over the egg mix.
3 Bake in 200c oven 25-30 minutes until light golden and set.
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