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Recipes > Light Meals > Cucumber and egg sandwich >>
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Cucumber and egg sandwich
4 sheets of Mountain Bread™
75gm cucumber
2 eggs
2 tbsp butter
1 tbsp evaporated milk
salt
1 Wash the cucumber thoroughly and cut into small slices. Sprinkle with some table salt to season.
2 Boil the egg and remove the shells, then separate the white from the yolk. Dice the egg white and mince the yolk and place in a bowl. Add butter and the seasonings and mix well.
3 Cover the Mountain Bread™ with butter. Put the cucumber and the egg mix on top of the bread, leaving 1.5cm on each edge. Roll up and serve. |
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