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Recipes > Snacks & Entrees > Hommus dip >>
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Hommus dip
1½ cups raw chick peas
½ cup firm, non oily Tahina
2 tbsp lemon juice
a little crushed garlic (optional)
a little water
1 pkt of Mountain Bread™
1 Soak the chick peas overnight, then cook for 1½ - 2 hours or until very tender.
2 Combine the remainder of the ingredients in a food processor or blender and thin to desired consistency with water. This makes your Tahina sauce.
3 Mash the cooked chick peas and add the Tahina sauce.
4 Cut Mountain Bread™ into triangles and fry until golden or bake in a moderate to hot oven (200c) until crispy. Serve with the Hommus.
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