Smoked salmon squares

1 sheet of Mountain Bread™, cut into 4 squares
4 slices smoked salmon
cracked pepper
lemon slices
1 tomato, sliced

1  Bake the Mountain Bread™ in oven until brown and crisp. Take out and spread with some butter.

2  Cut the smoked salmon into strips, the length of the bread.  Place smoked salmon strips onto the bread and sprinkle with some cracked black pepper.

3 Arrange in a dish with the lemon and tomato slices around the bread. Squeeze a little lemon on the salmon and enjoy straight away.