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Recipes > Snacks & Entrees > Mini pizza >>
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Mini pizza
1 sheet of Mountain Bread™, cut into 4 squares
2 slices ham
4-5 slices salami
2 tbsp shredded olives, drained
¼ cup tomato paste
cheese to taste.
1 Cover the slices of bread with tomato paste and set aside.
2 Cut the ham and salami into small pieces, and sprinkle with the olives on top of the Mountain Bread™.
3 Cut the cheese into small cubes and sprinkle onto the top of the pizzas, then cook in a moderate to hot oven (200c) until
slightly golden. Serve and enjoy.
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