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Recipes > Snacks & Entrees > Apple and ham fingers >>
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Apple and ham fingers
4 sheets of Mountain Bread™
½ cup diced bacon or ham
1 tsp vegetable oil
1 apple, grated
1 tsp lemon juice
chutney to taste
½ cup grated cheese, plus a little to sprinkle over the top
1 Preheat oven to 180c. Heat a non-stick pan and cook the ham or bacon in the oil for 1 minute. Add the apple and celery and heat through. Remove from heat, add remaining filling ingredients and divide the mixture into four.
2 Lay out one sheet of Mountain Bread™ and spread thinly with chutney. Spoon a quarter of the filling along the length of the Mountain Bread™. Roll up firmly like a log and cut into four fingers. Repeat with each sheet of Mountain Bread™.
3 Place fingers, seam side down on an oven tray lined with baking paper. Sprinkle with extra cheese and bake for 10 minutes or until golden brown. Serve warm.
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