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Recipes > Wraps > Ricotta muesli wraps >>
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Ricotta muesli wraps
150gm low-fat ricotta cheese
2 tbs low-fat strawberry yoghurt
1/2 cup Swiss-style natural muesli
4 sheets of Mountain Bread™
2 medium bananas, sliced
100gm strawberries, sliced
1 Put the ricotta, yoghurt and muesli into a bowl and mix to combine.
2 Lay the Mountain Bread™ on a flat surface. Spread the ricotta mixture down the centre of the bread and top with the sliced bananas and strawberries.
3 Roll up to enclose the filling. Cut in half and serve immediately. Serves 4.
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