The well known Mountain Bread Company is a family business that specialises in the production of a unique flatbread. Whilst relatively new to Australia, this traditional flatbread has been widely eaten in other parts of the world for thousands of year.
The Australian Mountain Bread Company entered the international markets in 1999. It now successfully exports to USA, UK, Canada, New Zealand, South Africa, Fiji, Dubai and throughout Asia.
In order to meet demand, production was recently moved to a purpose built factory in Reservoir, Australia featuring state of the art equipment.
Mountain Bread™ has a thin, dry and soft texture that is not doughy like other breads and is widely regarded as a healthy alternative. The health benefits of Mountain Bread™ continue to be realised by many leading weight loss organisations, and has even been featured on televised weight loss programmes.
NEW PRODUCTS !
There are 14 varieties of Mountain Bread™ to choose from.
Mountain Bread has traditionally been used as a bread substitute for sandwiches and wraps or as a pasta substitute; but there are many uses of this versatile bread ranging from savoury to sweet. You will find some terrific recipes in our Mountain Bread Cookbook (click on the blue link to download the cookbook).
If you have a recipe using Mountain Bread that you would like to share and want the opportunity to have it published in one of our Cookbooks, send it to us at Mountain Bread Recipes, 3 Pitt Street, Reservoir VIC 3073 or email firstname.lastname@example.org
You may even see your recipe in circulation one day!.
From recipes submitted we will select three unique recipes which could reward you with one of three prizes.